kite hill ricotta recipe italian sausage

#Kite hill ricotta recipe italian sausage how to#

Add the chicken stock, crushed tomatoes, and tomato paste - whisk together. Add the onion and garlic and cook for 5 minutes. Heat a large pot on medium heat and cook the sausage until half browned. Serve with a side of homemade garlic bread, and thank me later. For the tortellini I used Kite Hill because you already know I die for their almond ricotta. I used kale to get some greens in but you can use spinach if that’s your preference. This came together in about 30 minutes and it’s healthy-ish.

Layer everything onto warm plates for serving.Soup season is back baby, and we’re starting it off with a bang! This is a literal hug in a bowl, and the best part is it’s dairy free! Truly satisfying and makes for the perfect Sunday night dinner.

Tear large basil leaves in half and leave small ones whole.Brown sausage while tomato sauce cooks and keep it warm while noodles and kale finish.Then add kale to noodles and finish cooking for 2 minutes. Add a teaspoon each of salt and olive oil to the cooking water.Boil pasta water and hold while chopping tomatoes.Warm ricotta to room temperature while making the recipe.Garnish with torn basil leaves and vegan parmesan.Alternate layers of pasta with kale, red sauce, and sausage.Don't you just love those pillows of creamy ricotta?

#Kite hill ricotta recipe italian sausage how to#

Here's a visual on how to layer all the goodies for your loaded Italian ricotta pasta and full instructions are in the recipe card below. Combine diced tomatoes, garlic, and salt with olive oil.Available in spicy or sweet Italian flavors. Vegan sausage - This can be gluten-free and soy-free if you choose Beyond Sausage.Kale - Tender red Russian and baby kale cook quickly in the pasta water when noodles are al dente.

Ricotta - Homemade is best, and delicious-tasting vegan ricotta from the market is second-best.Tomatoes - Meaty Roma tomatoes work well, the riper, the better.Pasta - Our favorite brand for penne is Jovial, but you can substitute others if you prefer.The pasta is easy to prepare, and you can have it on the table in under 30 minutes. Silky olive oil, ripe tomatoes, fresh basil, and fine sea salt dress the penne, while rich, cheesy, plant-based ricotta made without tofu replaces regular cheese. It has the perfect al-dente bite and tastes incredible. 🍝 Gluten-free pastaįor this dish, I chose one of my favorite artisan dried noodles. You can find a recommendation for the next-best-tasting store bought-alternatives in the FAQ below. They love our Homemade Vegan Ricottathat takes this dish over the top.īut don't stress if you aren't able to make the cheese from scratch. This healthy pasta plate is crazy delicious and one of our favorite meals to share with non-vegan companions. Whole-grain - with slow-dried, bronze-cut, brown rice penne.Protein boosted by plant-based sausage.If you adore pasta but hold back from eating it for health reasons, this recipe made with creamy non-dairy cheese and whole-food penne noodles has some key advantages over less nutritious pasta plates. This easy vegan ricotta pasta has a fresh 5-minute tomato sauce, plant-based sausage, hearty kale, Italian basil, and the best noodles all layered into a one-dish meal.